How To Make a Daal Makhani
If you are looking for How To Make a Daal Makhani, you are in the right place. Daal Makhani is one of the most loved North Indian dishes, famous for its rich, creamy texture and delicious flavour.
It is made with whole black lentils (urad dal), rajma, butter, cream, and aromatic spices. Whether you are cooking for your family or guests,
What is Daal Makhani?
Daal Makhani is a traditional Punjabi dish that has become popular across India and around the world. The word "Makhani" means buttery,
which perfectly describes the rich and creamy taste of this dish.
It is usually served with naan, butter roti, tandoori roti, jeera rice, or plain steamed rice.
Ingredients Required
To prepare this tasty recipe, you will need the following ingredients:
visit my Blog :-
- 1 cup whole black urad dal
- ¼ cup rajma (kidney beans)
- 3 tablespoons butter
- 2 tablespoons fresh cream
- 2 medium onions, finely chopped
- 3 tomatoes, pureed
- 2 green chillies, chopped
- 1 tablespoon ginger-garlic paste
- 1 teaspoon cumin seeds
- 1 teaspoon red chilli powder
- ½ teaspoon turmeric powder
- 1 teaspoon coriander powder
- 1 teaspoon garam masala
- Salt according to taste
- Fresh coriander leaves for garnish
- 2 tablespoons cooking oil
- Water as required
How To Make a Daal Makhani Step by Step
Follow these simple steps for a perfect homemade dish.
Step 1: Soak the Dal and Rajma
Wash the urad dal and rajma properly. Soak them in enough water overnight or for at least 8 hours. Soaking helps them cook faster and improves the texture.
Step 2: Pressure Cook
Drain the soaked water and transfer the dal and rajma into a pressure cooker. Add fresh water and a little salt. Pressure cook for about 7–8 whistles or until both become soft and tender.
Step 3: Prepare the Masala
Heat oil and butter in a pan. Add cumin seeds and let them crackle. Add chopped onions and cook until they turn golden brown.Now add ginger-garlic paste and cook for two minutes.
Mix in the chopped green chillies and tomato puree. Cook until the oil starts separating from the masala.
Step 4: Add the Spices
Add turmeric powder, red chilli powder, coriander powder, and salt. Mix everything well and cook for another three to four minutes on low flame.
Step 5: Mix the Dal
Add the cooked dal and rajma into the prepared masala. Mix everything properly. Add some water if required and let it simmer on low heat for about 30 to 40 minutes.
Slow cooking helps all the flavours blend together perfectly.
Step 6: Add Butter and Cream
Finally, add butter, fresh cream, and garam masala. Stir gently and cook for another five minutes.
Garnish with fresh coriander leaves and a little cream before serving.