🥕 Ingredients
For Bhaji:
- 2–3 boiled potatoes (mashed)
- 1 cup cauliflower (chopped)
- 1/2 cup green peas
- 2 tomatoes (finely chopped)
- 1 onion (finely chopped)
- 1 capsicum (chopped)
- 2–3 tbsp butter
- 1 tbsp pav bhaji masala
- 1 tsp red chili powder
- Salt to taste
- 1 tbsp lemon juice
- Fresh coriander leaves
For Pav:
- 4–6 pav (bread rolls)
- 2 tbsp butter
👨🍳 Step-by-Step Method
Step 1: Boil and Mash Vegetables
Boil potatoes, cauliflower, and green peas until soft. Drain the water and mash them well using a masher. Keep them aside.
Step 2: Cook the Base
Heat butter in a pan on medium flame. Add chopped onions and sauté until they turn light golden. Then add chopped tomatoes and cook until they become soft and mushy.
Step 3: Add Spices
Now add pav bhaji masala, red chili powder, and salt. Mix well and cook for 2–3 minutes until the spices release aroma.
Step 4: Add Vegetables
Add the mashed vegetables to the pan. Mix everything properly and mash again to get a smooth consistency.
Step 5: Cook the Bhaji
Add a little water to adjust the thickness. Let it cook for 5–10 minutes on low to medium flame. Stir occasionally so it doesn’t stick to the pan.
Step 6: Final Touch
Add lemon juice and fresh coriander leaves. Mix well. Your hot and tasty bhaji is ready.
🥖 How to Prepare Pav
- Heat a pan or tawa and add butter
- Slice the pav into halves
- Toast them on the pan until golden brown and slightly crispy
🍴 Serving
Serve the hot bhaji in a plate, add a small cube of butter on top, and garnish with coriander. Serve with buttered pav, chopped onions, and lemon wedges for extra flavor.
💡 Tips for Perfect Pav Bhaji
- Use fresh butter for authentic taste
- Mash vegetables properly for a smooth texture
- You can add more vegetables like carrots or beans
- Adjust spices according to your taste
- Cook bhaji a little longer for better flavor
✅ Conclusion
Pav Bhaji is a simple, tasty, and satisfying dish that you can easily prepare at home. It is perfect for lunch, dinner, or even as a snack for guests. With the right balance of spices and butter, you can enjoy restaurant-style pav bhaji anytime. Try this recipe and enjoy the delicious flavors with your family! 😊
