Pav Bhaji is a popular Indian street food that originated in Mumbai. It is a delicious combination of spicy mashed vegetables (bhaji) served with soft butter-toasted bread rolls (pav). This dish is loved for its rich taste, aroma, and quick preparation.   🥕 Ingredients For Bhaji: 2–3 boiled potatoes (mashed) 1 cup cauliflower (chopped) 1/2 cup green peas 2 tomatoes (finely chopped) 1 onion (finely chopped) 1 capsicum (chopped) 2–3 tbsp butter 1 tbsp pav bhaji masala 1 tsp red chili powder Salt to taste 1 tbsp lemon juice Fresh coriander leaves For Pav: 4–6 pav (bread rolls) 2 tbsp butter 👨‍🍳 Step-by-Step Method Step 1: Boil and Mash Vegetables Boil potatoes, cauliflower, and green peas until soft. Drain the water and mash them well using a masher. Keep them aside. Step 2: Cook the Base Heat butter in a pan on medium flame. Add chopped onions and sauté until they turn light golden. Then add chopped tomatoes and cook until they become soft and mushy. Step 3: Add Spices Now add pav bhaji masala, red chili powder, and salt. Mix well and cook for 2–3 minutes until the spices release aroma. Step 4: Add Vegetables Add the mashed vegetables to the pan. Mix everything properly and mash again to get a smooth consistency. Step 5: Cook the Bhaji Add a little water to adjust the thickness. Let it cook for 5–10 minutes on low to medium flame. Stir occasionally so it doesn’t stick to the pan. Step 6: Final Touch Add lemon juice and fresh coriander leaves. Mix well. Your hot and tasty bhaji is ready. 🥖 How to Prepare Pav Heat a pan or tawa and add butter Slice the pav into halves Toast them on the pan until golden brown and slightly crispy 🍴 Serving Serve the hot bhaji in a plate, add a small cube of butter on top, and garnish with coriander. Serve with buttered pav, chopped onions, and lemon wedges for extra flavor. 💡 Tips for Perfect Pav Bhaji Use fresh butter for authentic taste Mash vegetables properly for a smooth texture You can add more vegetables like carrots or beans Adjust spices according to your taste Cook bhaji a little longer for better flavor ✅ Conclusion Pav Bhaji is a simple, tasty, and satisfying dish that you can easily prepare at home. It is perfect for lunch, dinner, or even as a snack for guests. With the right balance of spices and butter, you can enjoy restaurant-style pav bhaji anytime. Try this recipe and enjoy the delicious flavors with your family! 😊